{"accessibility":"METERED","authors":[{"description":{},"name":"Les recettes 5/15","source":"Les Éditions Pratico-Pratiques"}],"channel":"Recettes","chapters":[{"position":0,"text":"

INGRÉDIENTS

300 g (2/3 de lb) de croustilles de maïs
375 ml (1 ½ tasse) de sauce à la viande Délice D’Autrefois
250 ml (1 tasse) de ricotta
60 ml (1/4 de tasse) de pesto de basilic
500 ml (2 tasses) de mozzarella râpée

PRÉPARATION

Préchauffer le four à 200 °C (400 °F).
Sur une plaque de cuisson tapissée de papier parchemin, répartir les croustilles. Garnir de sauce à la viande, de ricotta et de pesto, puis couvrir de mozzarella.
Cuire au four de 8 à 10 minutes.

PAR PORTION

Calories: 817
Protéines: 29 g
Matières grasses: 53 g
Glucides: 59 g
Fibres: 4 g
Fer: 1 mg
Calcium: 501 mg
Sodium: 1292 mg

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